7.30pm

90 per person

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A celebration of the very best of the New Forest.

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Join us for Flavours of the New Forest, a special evening celebrating the producers, ingredients, stories and traditions that make this corner of Hampshire rather special.

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Proudly hosted by The New Forest Marque, the evening brings together some of the people behind the Forest’s food and drink for a menu showcasing produce from across the region. Expect everything from local beef and pannage pork to New Forest mushrooms, orchard apples, honey, cheese and ice cream – with the people who grow, rear and make it taking centre stage too.

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The evening begins with canapés before sitting down to dinner, with stories throughout the night from Mary Montagu, New Forest Marque producers and our own Chris Garett. There’ll also be a raffle featuring prizes from local producers, with the evening held in support of Buckler’s Hard Shipyard Trust.

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ON THE MENU

Begin with devilled Fluffetts eggs, followed by carpaccio of Commoner’s Hatchett Herd beef with New Forest Exotic & Wild Mushrooms and Lightfoots Farm sorrel.

For the main event, The Commoner’s Larder pannage pork loin is served with gratin potato, Beaulieu orchard apple purée, roast carrots and black cabbage. Dessert brings The Noble Bee honey tart with vanilla New Forest Ice Cream, before finishing with Lyburn Gold, Ewelina’s Home Pantry apple chutney and oat biscuits.

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Local food, local stories and a table full of flavours that could only really come from here.

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Spaces are limited. To book your table, call 01590 626253 or email using the link below.

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Menu may be subject to change