23 January

Stay & Dine This Autumn

7.00 pm arrival and canapes for 7.30pm starters

45 per person

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A special supper showcasing venison from the Beaulieu Estate.

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Join us at The Master Builder’s for an evening celebrating one of the New Forest’s most distinctive ingredients.

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Our chefs have created a menu exploring the versatility of Beaulieu venison, using different cuts and cooking techniques to bring out its depth of flavour. From delicate canapés and slow-braised shoulder to perfectly roasted loin, each course offers a different take on this exceptional local produce.

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A celebration of the close connection between the Estate, its landscape and our kitchen, with Beaulieu venison taking centre stage.

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Spaces are limited. To book your table, call 01590 626253 or email using the link below.

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