| SAMPLE
AND SUBJECT TO CHANGE
The Riverview Restaurant
Chef Denis Rhoden where possible
uses local and organic ingredients. Menus change regularly
in accordance with the seasons.
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PDF Menu
Starters
Duck Terrine with Port Onion Compote and Crusty Bread £6.80
Pan Fried Scallops with Fettuccini and Tomato Salsa £8.50
Tartlet of Wild Mushrooms, glazed with Hollandaise sauce
and Poached Egg £5.90
6 Irish Oysters with Brown Bread and Lemon £6.25
Marinated Salmon with Dill Crème Sauce and Potato Cake £5.95
Glazed Goat Cheese on Toast with Rocket Salad and Pesto Sauce £5.95
Spicy Roasted Tomato Soup with Croutons £5.50
Main courses
Ribeye Steak with Sautéed Potatoes, Cherry Wine Tomato,
Mushrooms and Café de Paris Butter £19.85
Pan Fried Chicken Supreme stuffed with Tarragon Mousse, Served with a Sweet Fondant of Potatoes and Vegetables with Grained Mustard Sauce £17.95
Pan Fried Lemon Sole with Herbs Potatoes and Mange Tout £18.50
Grilled Calves Liver with Bacon, Baby Onions,
Carrots and Red Wine Sauce £17.90
Seabass, Crushed Potatoes with Saffron Sauce £19.75
Roulade of Cod wrapped in Parma Ham with Basil and Creamy Risotto £18.50
Wild Mushroom Risotto, Parmesan with Red Pepper Coulis £13.90
Side Orders
French Beans £2.95
Frites £2.95
Rocket, Cherry Tomato & Parmesan £3.25
Selection of Vegetables £2.95
Desserts
Vanilla Crème Brulée with Mango Salad £5.95
Duo of Chocolate Mousse with Mint Sauce £6.25
Crêpe Suzette with Orange Sauce and Mandarin Ice Cream £6.25
Sticky Toffee Pudding with Caramel Sauce and Vanilla Ice Cream £6.25
Selection of Cheeses and Biscuits £7.25
Coffees
Cafetiere £2.25
Espresso £2.25
Double Espresso £2.50
Cappuccino £2.80
Latte £2.80
Liqueur Coffee £5.50 |
