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Bar & Restaurant
So, how do our bar and restaurant work? Well it’s a bit like trying to explain the rules of cricket to someone who has never watched the game before, so here we go:
We have a lovely bar with a great menu, which is cheaper than the restaurant menu at night time, but at lunch time the menu is exactly the same as the restaurant one.
At night time the restaurant menu is still great value for what you get, but you pay a little bit more because it is a little bit more foodie and the atmosphere is more 'restauranty'.
On Sundays we are also offering a tasty two or three course Sunday lunch menu, with a traditional roast or a mouth-watering vegetarian option. We would definitely advise you to give us a call and book a table for this as we do get rather full!
Opening Times - 11am-11pm
Please note from April to September our Yachtsman's bar will be serving food all day from 12pm-9pm on Saturdays and Sundays only.
Lunch
Bar & Restaurant (same menu)
Monday-Friday: 12 - 2.30pm
Saturday-Sunday: 12 - 2.30pm
Dinner
Bar menu in the Yachtsmans Bar
Monday-Sunday: 7 - 9.00pm
A La Carte menu in the Riverview Restaurant
Monday-Sunday: 7 - 9.00pm
Please note:
A 10% discretionary service charge will be added to the final bill for group bookings of 6 or more people.
A 10% deposit may be required for lunch and dinner reservations for 6 people or more.
The New Forest Marque
The Master Builder's are proud that much of their food carries the New Forest Marque. In order to carry this mark all producers rear or create produce within the New Forest. By choosing goods with the New Forest Marque you can be sure that you are buying quality goods which haven't had to travel hundreds or thousands of miles to reach you.
The New Forest Breakfast
We are also proud to serve the New Forest Breakfast. The New Forest Breakfast is made up of at least three items from local produce, free range and in many cases organic. It consists of New Forest Marque ingredients any of the following which can be bought locally, eggs, bacon, sausages, mushrooms and even bread that has been made using wheat that has been grown, milled and then baked here within the Forest.
